Now that we have touched on some English tea, let’s move on over to something a little bit more adventurous and something with a twist – for that is the name of the restaurant, Twist. Twist is actually one restaurant that is for the true foodies, for it combines some beautiful food with molecular science, which is very popular right now.
Pierre Gagnaire is the chef and I can tell you for sure that he is definitely out for an adventure with his food. All of his dishes certainly do have some beautiful touches but they do not look normal – in the least.
Take this beautiful dish here, it is actually a Napoleon Sable that you can get at Twist – try it, it’s good!